Pierrefitte-NestalasOUR RESTAURANT

Inside dining room, plus two terrasses.
Simple, plentiful, family and traditional country cooking, with local season products.
All our dishes are home-made.

You can enjoy pyrenean specialities such as garbure, mutton, lamb, duck dishes, or veal (taste our famous Axoa !) without forgetting our traditional local cheeses.

All our delicious meals to be accompanied with excellent local wines : Jurançon, Pacherenc, Madiran, Côtes de Saint Mont

Our MOTTO : As many local products and local suppliers as we can, for an authentic country “cuisine” !

We welcome vegetarians, report it, we will offer seasonal dishes without meat.

Where to find us ? In Pierrefitte-Nestalas, between Argelès-Gazost and Cauterets.

The Restaurant Menu - Hôtel Restaurant de la Gare

Daily full menu, 13,50 euros

(Served Lunchtime only, Monday to Friday.)

Starter
~~~~~~~
Dish of the day
~~~~~~~
Choice of desserts
~~~~~~~
Wine (25cl.)

Bistrot full menu, 15 euros

Mixed salad, raw vegetables and cold pork meats
~~~~~~~
Evening main course
(2 choices)
~~~~~~~
Choice of desserts.

Full Menu, 23 euros

The chef’s salad
or
Cold pork meats plate
~~~~~~~
Duck confit
or
Mountain stew
or
Spanish plate
~~~~~~~
Pyrenean Cheeses
or
Choice of desserts

Full assorted plates

✗ Pierrefitte-Nestalas Bistrot assorted plate,  13 euros
✗ Goat cheese crusty salad,  13,00 euros
✗ Vegetarian plate, 12 euros

A la carte

✗ Tapas,  6,00 euros
✗ Soup Garbure (Wednesdays and thursdays,   8,00 euros
✗ Starter of the day,   5,00 euros
✗ Smoked Pyrenean Trout Filet,   11,00 euros
✗ Dried ham, green salad, country cheese,   9,00 euros
✗ Cheese omelette, green salad,  8,00 euros
✗ Bigorre “Black Pork” omelette, green salad,   9,00 euros
✗ Dish of the day,   8,50 euros
✗ Pork sausage “confit” in duck, 9,00 euros
✗ Rib steak (origin : France) and french fries,   18 euros
✗ Duck confit,   15,00 euros
✗ Grilled lamb chops,  13,50 euros
✗ Garbure ( local rich soup with plenty of meat and vegetables),   18,00 euros
✗ Country cheese plate with cherry jam,   5,00 euros
✗ Choice of desserts,   4,50 euros
✗ Gourmet coffee, 6,00 euros

Serving times

Breakfast : 7.15 – 11.
Lunch :
12. – 14. (monday to friday)
Dinner : 19. – 20.30
(High season, every evening Low season, sunday to friday evenings.)

For groups, every day with special reservation.

Reservations

Open to everyone
Accessible for persons with restrained mobility.
Reservation advised for weekends and evenings.

+33(0)5 62 92 75 32
contact@hoteldelagare65.com

Alors c’est pas compliqué, c’est comme à la maison ! originaire des Pyrénées, j’y retrouve tous les plats que j’ai pu manger dans mon enfance, mais aussi du Pays Basque et d’ailleurs, c’est excellent, simple et copieux !Dominique